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CONTROLLING CHEMICAL EXPOSURES
"Criteria that the
employer will use to determine and implement control measures to
reduce employee exposure to hazardous chemicals including engineering
controls, the use of personal protective equipment and hygiene
practices; particular attention shall be given to the selection of
control measures for chemicals that are known to be extremely
hazardous."
29 CFR 1910.1450(e)(ii)
There are three major routes of entry for a chemical to
enter the body: inhalation, skin and eye contact and ingestion. Three
types of controls for prevention of these various routes of entry include:
engineering controls, personal protective equipment and administrative
controls. Each route of entry a chemical can take to enter the body can be
controlled by a number of varying controls as explained below:
- Inhalation hazards
Inhalation of chemicals is the most common route of
entry a chemical can take to enter the body. To avoid significant
inhalation exposure, engineering controls such as substituting a
less volatile or a less toxic chemical or substituting a liquid or
solid chemical for a gaseous one is the best means of control. If
substitution is not practical, ventilation should be used to lessen
the change of overexposure. The use of well-functioning local
exhaust ventilation such as ventilation hoods, biological safety
cabinets, vented glove boxes and other local exhaust systems is
often required to minimize exposure to hazardous chemicals. Dilution
ventilation may be used to reduce exposure to nonhazardous nuisance
odors. For extremely toxic chemicals such as those classified as
poison gases by State or Federal Department of Transportation (e.g.,
arsine, phosgene) the use of closed systems, vented gas cabinets,
failsafe scrubbing, detection or other stricter controls may be
required.
If both substitution and engineering controls are
unavailable, the use of personal protective equipment may be
required to reduce inhalation exposures. Respiratory protection from
dust masks to self-contained breathing apparatus may be utilized to
this end. If laboratory employees wear respirators, requirements of
the OSHA Respirator Standard (1910.139) must be met. This Standard
requires training in the proper use of respirators, medical
surveillance to ensure the user is capable of wearing a respirator,
and fit testing to ensure that the respirator fits properly. A lab
worker or his/her supervisor should contact the Center for
Environmental Health and Safety in the event that respiratory
protection is utilized to control exposures to hazardous chemicals.
Finally, administrative controls can be utilized to
reduce the risk of overexposure to hazardous chemicals. Some
examples of administrative controls include:
-
Proper signage on lab doors to indicate special hazards
within, a list of lab supervisor and occupants of the lab who should be
contacted in the event of an emergency, and appropriate telephone
numbers.
- Skin/eye contact hazards
To reduce the risk of a chemical entering the body
via skin and eye contact, engineering controls include substitution
and appropriate ventilation as described above in Inhalation
hazards. The more obvious means of preventing skin and eye contact
is the wearing of personal protective equipment such as eye
protection, face shields, gloves, appropriate shoes, lab aprons, lab
coats, and other protective equipment as appropriate to the hazard.
Since the chemical resistivity of the different types of protective
equipment varies significantly, the lab supervisor should consult
Appendix 3 or other references to ascertain that the protective
equipment material is resistant to the chemical being protected
against.
Administrative controls to reduce skin/eye contact
include:
- Ingestion
Ingestion of chemicals is the least common route of
entry into the body. However, a laboratory worker can easily ingest
chemicals into the body via contaminated hands if they are not
washed prior to eating, smoking, or sticking part of the hand or a
writing tool that has been in contaminated hands into the mouth.
Some controls for preventing this route of exposure include
engineering controls, such as isolating the hazardous substance so
minimal contact is required (e.g., use glove box), personal
protective equipment such as the wearing of gloves, and
administrative controls such as restricting mouth pipetting,
encouraging good personal hygiene and designating a well-marked
nonchemical area where eating, drinking and the application of
cosmetics is permitted.
At the request of faculty, staff or students,
exposure evaluations may be conducted by the Center for
Environmental Health and Safety for any suspected overexposure to
substances regulated by OSHA and/or ACGIH TLV’s. [Note: ACGIH TLV is
"American Conference of Governmental Industrial Hygienists Threshold
Limit Value".] Records of exposure evaluations will be kept at the
Center for Environmental Health and Safety.
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